Cold Fork Buffet BCFB1

Platter of Home Cooked Roast Beef Served with Horseradish Sauce

Poached Salmon Fillet served with Dill Mayonnaise

Cheese & Onion Quiche (v)






Salads

Minted Potato Salad (v)

Green Leaf & Herb Salad (v)

Tomato & Red Onion Salad drizzled with a Herb Dressing (v)


Selection of Rolls & Butter

Choice of 2 Desserts
Chocolate Roulade
Banoffee Pie
Apple Pie
Fresh Fruit Salad
Tipsy Cake (Sherry Trifle)
Key Lime Pie

 
£14.35+vat per person
(Minimum 8 people)

Cold Fork Buffet BCFB2

Platter of Home Cooked Ham Served with Dijon Mustard

Coronation Chicken

Tomato & Roasted Pepper Tart (v)







Salads

Caribbean Rice (v)

Traditional Coleslaw (v)

Mixed Salad (v)



Selection of Rolls & Butter

Choice of 2 Desserts
Chocolate Roulade
Banoffee Pie
Apple Pie
Fresh Fruit Salad
Tipsy Cake (Sherry Trifle)
Key Lime Pie

 
£15.35+vat per person
(Minimum 8 people)

Cold Fork Buffet BCFB3

Teriyaki Salmon Fillet

Stuffed Chciken Breast

Gala Pie

Broccoli & Sweetcorn Quiche (v)






Salads

German Potato Salad

Beetroot with Mint & Whloegrain Mustard (v)

Green Leaf & Herb Salad with Classic Vinaigrette (v)

Selection of Rolls & Butter

Choice of 2 Desserts
Chocolate Roulade
Banoffee Pie
Apple Pie
Fresh Fruit Salad
Tipsy Cake (Sherry Trifle)
Key Lime Pie

 
£17.45+vat per person
(Minimum 8 people)

Cold Fork Buffet BCFB4

Platter of Home Cooked Roast Turkey Served with Cranberry Sauce

Chicken Breast Pieces with Grape, Yoghurt & Mint

Prawns with Avocado garnished with Tailon King Prawns served with Marie Rose Sauce

Leek & Goats Cheese Tart (v)


Salads

Tomato & Basil Pasta Salad (v)

Wild Rice with Sweet Peppers (v)

Greek Salad (v)



Selection of Rolls & Butter

Choice of 2 Desserts
Chocolate Roulade
Banoffee Pie
Apple Pie
Fresh Fruit Salad
Tipsy Cake (Sherry Trifle)
Key Lime Pie

 
£18.45+vat per person
(Minimum 8 people)